Remove from the skillet and place under a tea towel to keep warm while the remaining flatbreads cook. Peel a raw sweet potato then chop it into large chunks, then place in a pot of boiling water. 6 breads) 1 ½ tbsp. salt 1 c. sweet potatoes, cooked & mashed 1 c. skim milk, very warm (120 to 130 degrees) 1/4 c. plus 1 tbsp. This easy sweet potato yeast bread is mixed and baked in the bread machine. 190. Yesterday, I heated a slice and added a bit of homemade apple butter a friend had given me. I always boil a few sweet potatoes at a time. So here we go, happy baking! These unique pockets are delicious for lunch or dinner. Is it kind of a cookie dough consistency? A few spices, dark brown sugar, and a little vanilla add flavor to this bread. Condiments. Roasted Sweet Potato & Chickpea Pitas. —Beth Jacobson, Milwaukee, Wisconsin #sweet #potato #pita #bread #flatbread #pipercooks. All photography and recipes on this site are Copyright © 2021 Jacqueline Piper | © PiperCooks except where stated and may not be used without permission. We use cookies to ensure that we give you the best experience on our website. Press gently to hold the edges. Pop over to the Facebook Page to share your success or tag me over on Instagram with the hashtag #livingbeyondallergies I love to see your creations! It can be difficult to diagnose since the symptoms overlap so much. I wondered about the water content in the canned puree also, but I think that even if you do add a bit of extra flour that it should still turn out as a soft dough. This recipe starts with boiling sweet potatoes. I like the sound of this flatbread! If it's too sticky add a little flour. Let me know when you try them , Your email address will not be published. Also, as the name implies, the sweet potato flatbread will be, well, sweeter! However, I did not want to post it until 1. Turned out to be something so delicious, would be a crime not to share. If you want the breads more of a thick flatbread/pizza crust style dough, then pan fry each one for about 5 minutes on one side and then 3 minutes on the other. The starch of potatoes attract and hold more moisture in the dough, making the dough softer and easier to work with. Fill yours with your favourite topping, ours is with roast peppers, pesto and couscous! All eaters welcome! Add this to the sweet potato and mix and then add the flour. I like to mix this first with a spatula and then once it's together I use my hands to lightly knead it a little into a ball. Ingredients. Either way, add any extra flour only a little at a time - like a tablespoon at a time, until you have a dough that's not as soft as cookie dough but a litter wetter, softer and stickier than a bread or pizza dough. Easy + Delicious sweet potato flatbread! Nov 9, 2018 - Today’s recipe was made quite some time ago. For pita bread (with pockets) bake these in a hot oven. Do not oil the pan. Pan fry to keep them pocket-less for an easy dinner like individual pizzas. Our Stone Baked Pita Bread is made in a stone-fired oven which makes them taste so good and authentically delicious. Mix well to combine. Let it rise in a warm place for an hour or two. You can also subscribe without commenting. Set the pieces aside to cool. , Thanks for the extra tips on what to do. Recipe by Piper Cooks. Add the oil and salt as well and mix. bread flour, divided 1 c. whole wheat flour 2 pkgs. In a medium size mixing bowl, combine your gluten free flour, tapioca flour, baking powder, and salt. This dough is a thick and sticky dough - similar to bread dough but a bit softer and stickier. Let rise in a warm place. I use them for other things too though, like my homemade sweet potato puppy cookies. Wholegrain Pita Breads quantity. This sweet potato flatbread only takes three ingredients! I'm Jacqueline. Bread dough? Notify me of follow-up comments by email. Since tapioca flour is now considered a Gluten Cross Reactor it’s not recommended on AIP ( bonus: arrowroot is the easiest starch to … I create the recipes here, photograph, and share them with you so you can feed your family delicious, fresh food. Here are some of my favorite to get your ideas cooking: Please let me know how this turned out for you! Shape it into a ball and then set it in a bowl and cover it with plastic wrap. Just make sure you don't burn them. Gluten free dough is a wetter dough than wheat dough and you want to make sure that you are able to get the dough off of the paper and into the pan! Boil for about 15 minutes or until soft. If you don’t want to roast the sweet potato, just use steamed or boiled sweet potato. Preheat oven to 375 degrees, Spray baking sheet with coconut oil cooking spray, lay veggies out in single layer, roast for ten minutes, remove pan, stir veggies, and bake … Please let me know if you try it! It’s like a combination of flat bread and this sweet potato pancake I make (gf, with tapioca or millet) from Food 52. , Thank you! But I promise it’s super easy. It'll be sticky. I drink coffee and red wine and I'm just as happy at my grill as I am with a whisk and mixing bowl. garlic, chickpeas, lemon, Tahini, pita breads, sweet potato, garlic olive oil Oven Baked Falafel in Pita Bread ground coriander, fresh parsley, red bell pepper, sesame seeds and 10 more 1 medium sweet potato (8-10 ounces) 1 cup buttermilk, room temperature 4 tablespoons unsalted butter, melted 2 large eggs, beaten and at room temperature 2 tablespoons honey 1 packet (7 grams) instant yeast 20g (about 2 tablespoons) kosher salt 600g bread flour (about 5 cups) 1 egg yolk Coarse sea salt The recipe gets the structure from the sweet potato and the tapioca starch that turn it into a pillow-y dough that turns into the softest flatbread after cooking. Pan fry to keep them pocket-less for an easy dinner like individual pizzas. Avocado Toast with Feta Cheese and Balsamic Glaze. Cut into wedges and dip in olive oil and balsamic vinegar for simple appetizer. I had made it more than once, and 2. 5. May 2, 2020 - Soft + Fluffy White Homemade Bread. You could also use pumpkin instead. If you don’t want to roast the sweet potato, just use steamed or boiled sweet potato. 8 ingredients. These sweet potato bread thins are easy to make a pretty versatile. Gluten free and vegan recipe made with 5 simple ingredients. Enjoy with warm pita bread or rice, as desired. Divide the dough into 8 equal portions. I can, however, … 2 whole wheat pita bread; 1 1/2 cups chopped sweet potato; 3/4 cup sliced/chopped onions; 1/2 cup chopped bell peppers; 1/3 cup chopped broccoli; 1/3 cup BBQ sauce; 1/4 cup Mozzarella cheese; Instructions. Place the cooled, measured sweet potato into a blender along with coconut milk. Peel a raw sweet potato then chop it into large chunks, then place in a pot of boiling water. The Roasted Harissa Sweet Potato & Chickpea Pitas are super flavorful, simple to make and perfect for when you’re on-the-go! This beautiful healthy sweet potato bread recipe is another addition to my list of bread recipes with vegetable extracts in it. Dec 29, 2019 - These sweet potato pita breads are perfect for lunch with your choice of filling. Potato puree: Peel and roughly chop the sweet potato. You can also pan fry them to keep them pocket-less and use them as flatbread for dipping or as individual pizza bases. Let it cook until bubbles form and have turned a nice color. Pepper, the kind you sprinkle on your food at dinner, is not considered a nightshade so you are free to use that as much as you want! Peel, cut into chunks and boil the sweet potato for 8-10 minutes, or until fork tender. Soft + Chewy Gluten Free and Vegan Bagels, How to Have Fresh Green Smoothies All Year Long, Sun Butter Blossom Cookies (peanut + gluten free!). Allergy Free Food & Lifestyle to Stay Safe + Eat Deliciously. Gently press into the desired size and shape. If the mixture seems wet and sticky then add a couple tablespoons of flour (some sweet potatoes have more moisture and will require a bit more flour). To reheat your flatbread, you can wrap them in a damp paper towel and warm them in the microwave or toast them in a toaster for a crunchier version! If you choose to go this route you may need to compensate with more olive oil, as tahini is a bit runnier which helps the hummus from being overly thick. Preheat oven to 400°F / 200°C. Water, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Buckwheat Flour, Glycerol, Bamboo Fiber, Inulin, Sourdough (Fermented Quinoa, Rice and Corn Flour), Psyllium Husk, Pea Protein, Pea Fiber, Corn Flour, Apple Juice Concentrate, Hydroxypropyl Methylcellulose, Canola Oil, Yeast, Salt, Xanthan Gum, Guar Gum, Glucono Delta Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor),Tartaric Acid … Serve sweet potato hummus spread on toast, with pita or naan bread, crackers, celery sticks, carrot sticks, or cucumber slices. Cut the pita bread into chip like shapes (I use a pizza cutter to do this), and brush olive oil on them. In a food processor, mince up the sweet potatoes; aim for around 450g of sweet potato, which is 1 large sweet potato or 2 smaller medium ones. You might need a few minutes longer without a pizza stone and directly on a cookie sheet. 6 breads) 1 ½ tbsp. Add to cart. Maple Cinnamon Sweet Potato Bread. Learn how your comment data is processed. Pan fry to keep them pocketless for an easy dinner like invidual pizzas. « Turkey Meatloaf with Mushroom and Onion Gravy. Pour water in – just enough to cover them. Take the delicious homemade pita to a whole new level by stuffing it before you bake it. If you find that your dough is still sticking to the paper, simply spray the paper with a bit of oil or water before pressing the dough out. I heat mine to 400°F. SWEET POTATO - PRUNE BREAD : 1 c. pitted prunes, coarsely chopped 3 3/4 c. plus 1 tbsp. Combine sugar and oil; beat well. This potato stuffed pita bread uses the basic pita pocket bread recipe and adds a mashed potato filling; cooked inside the pita pocket bread. I’ll be making it this week and would love to come back and let you know how it goes. Sweet Potato Pita Bread | PiperCooks – These Sweet Potato Pita Breads are perfect for lunch with your choice of filling. Sweet Potato Pita Bread – This sweet potato pita bread is the perfect base for an easy lunch filled with egg salad. Similar to naan or a chewy pita, this bread is perfect for everything from dipping into hummus, folding around tacos, or just eating with a little jam! I'm definitely a bread fan, how about you? Set the dough back in the large mixing bowl and cover with plastic wrap. Sweet potatoes are good for you - they are packed with vitamins and minerals and fiber. Once the sweet potato is ready, allow to cool slightly and then add to the hummus and blitz to combine until smooth. Heat your cast iron skillet to medium high or your electric griddle to 400°F/ 205°C. Add the sweet potatoes, and remaining hummus ingredients, minus the oil, into a food processor or high speed blender. Thanks again!! Delicious homemade food made with fresh ingredients doesn't have to be difficult, so grab your apron and jump into the kitchen with me. As an Amazon Associate I earn from qualifying purchases. Two, potatoes help with the final crumb of gluten free dough, since they replace the gluten strings and allow for a lighter, and more delicate structure of your final baked good. To store your flatbreads, wrap them in plastic or keep them in an airtight container in the fridge for up to 3 days. If you want them with pockets inside like pita bread, then bake them in a hot oven at 400F for about 10 minutes. Blend until smooth, steadily adding in the oil. This site uses Akismet to reduce spam. Check with a fork to see if they are cooked and then, take them out of the pan. These can be frozen for up to 3 months. I created a dip recipe to go along side of it. Let me know how it turns out for you! This potato flatbread can be made with leftover potato mash as well as freshly made mash. Wholegrain Pita Breads $ 6.49 . They are so amazing I’ve tried them as snacks, in sandwiches, and even as a taco shell! 6. The sweet potato flour has only one ingredient: sweet potatoes. As someone living with 70+ food allergies, I know how challenging it can be! If you don’t have tahini or you don’t want to use tahini, you can eliminate it from the recipe; just know that the recipe will taste different as tahini provides flavor. I love to cook, read, sway in my hammock, take photos, and renovate my cabin. Drain the water, let them cool down a bit and mash them with a fork or potato ricer. Add sweet potatoes and chickpeas to a baking sheet and drizzle with olive oil.