Servings: 10-12 fritters… In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … 4 tablespoons olive oil. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. I know you will love this super simple recipe for Greek style zucchini fritters.Enjoy! However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. 1 cup flour (plus more if needed) Salt and pepper. Spray 2 … Add the salt, toss with your fingers, and allow the zucchini to sweat out any excess water. Mix until combined. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. I like to serve these zucchini fritters with labneh, sour cream or Greek yogurt; and a sweet red chili sauce would also work well. 4 large eggs, lightly beaten. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. I love pan-frying zucchini in any way and these corn and zucchini fritters are just another version of pan-fried zucchini. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe Which European country will inspire your culinary journey tonight? Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. Get our cookbook, free, when you sign up for our newsletter. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. They make … 10 mins. Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. 1 bunch (about 8) scallions, white and light green parts finely chopped. Transfer the zucchini to a medium mixing bowl and add the beaten eggs, crumbled feta, minced herbs, and both types of flour. Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Grate the zucchini and place in a colander. Fry until golden brown, turning once with a spider or slotted spoon. Lightly dredge in flour. 500gm zucchini (grated) ½ Tbsp flaky sea salt ; 2 eggs ; ½ cup flour ; 120gm crumbly feta cheese (crumbled) 1/3 cup breadcrumbs ; ½ cup fresh mint (chopped fine) Greek salad. Zucchini is plentiful any time of year, which is one of the reasons I love this Zucchini Feta Fritters recipe. Gently press the balls with a spatula to flatten them slightly into disks, being careful to avoid spatters. 1 x roasted or barbecued leg of lamb – butterflied or whole ; ½ telegraph cucumber (seeds removed and cut into battons) Haven’t tried Greek Zucchini Fritters? In a large mixing bowl add the zucchini, onion, diced mushrooms, cauliflower rice, celery, flax meal, lemon juice, nutritional yeast, eggs, garlic powder, Himalayan salt, black pepper, cilantro, oregano. Total time. This recipe is vegetarian and oh lord, so fresh and so suiting for summer! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix to combine. "Kolokythi" means zucchini, and "Keftedes" means meatballs. So, knowing that I would be swimming in zucchini yet again this week- I got to work. Heat the olive oil in a large skillet or frying pan on medium-high until it shimmers and moves freely to coat the pan. Subscribe now for full access. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. Mix well. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki Serve with plain Greek style yogurt if desired. Fry until golden brown, turning once with a spider or slotted spoon. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … Martha Rose Shulman can be reached at martha-rose-shulman.com. Set aside for at least 30 mins. Prep time includes time needed for zucchini to drain properly. Greek style lamb salad with zucchini fritters Serves 6 Prep time: 10 mins Cooking time: 20 mins It’s summer and time to put aside the potatoes and gravy and serve something deliciously fresh and vibrant alongside your perfectly cooked lamb. Overcome The Fear Of Frying. Add the zucchini to a bowl and mix with the rest of the zucchini fritter ingredients. Traditional Greek zucchini fritters are called Kolokithokeftedes, and are usually deep-fried. A Word About Frying Frying is often looked … Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. Shred the zucchini in a bowl or over a plate and squeeze out any extra water. These Greek zucchini and feta fritters are made with zucchini, yellow squash, Greek feta, … socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes Take the zucchini out of the colander in small bunches. Discard the liquid and place the strained zucchini in a dry bowl. Serve it with warm kolokithokeftedes. The dryer the better. Pull the Zucchini Fritters out of the oven and serve warm. Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. I wanted to make a cake that could easily stand on it’s own as a main dish, while leftovers could be placed onto salads or stuffed into pitas for sandwiches. Sprinkle it with salt and leave it to sweat for 15 minutes. Mix together well. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. What are you waiting for! The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. Found on Authentic Greek Recipes website. 1/2 teaspoon nutmeg. But you could also portion them into larger patties and top them with fresh tzatziki sauce. Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. Spread some all-purpose flour on a shallow plate or in a baking dish. The literal translation is "zucchini meatballs", or zucchini fritters as we … (As if you were making zucchini snowballs.). The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). Take up handfuls of zucchini, and squeeze out all of the moisture. Add more oil as necessary. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. https://www.lemonandolives.com/kolokythokeftedes-fried-zucchini-fritters Set aside for at least 30 mins. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. https://www.internationalcuisine.com/greek-zucchini-fritters Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. Opt out or, 1 hour 20 minutes, plus 1 hour's refrigeration, pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor, cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill), cup fresh or dry breadcrumbs, more as necessary, All-purpose flour as needed and for dredging. 4 tablespoons olive oil. Of the most popular appetizers ordered among Greeks are fried zucchini chips (tiganita kolokithakia) and zucchini fritters (kolokithokeftedes). Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. 1 1/2 cups crumbled feta. 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). It should not be considered a substitute for a professional nutritionist’s advice. 1 cup flour (plus more if needed) Salt and pepper. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us … 4 large eggs, lightly beaten. Using a box grater, shred the zucchini and put it in a colander. Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. How to make Zucchini Feta Fritters. A totally delicious and cheesy one. With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. Set the plate aside. By using The Spruce Eats, you accept our, Greek Tomato Fritters Recipe (Domatokeftethes), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Spiralized Summer Squash With Garlic and Basil, 20 Healthy Zucchini Recipes to Make With Your Garden Haul, 30 Easy Finger Food Recipes for Your Next Party. Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. Mix gently until thoroughly combined. Fry the fritters in the olive oil, flipping once, until they turn golden-brown. Add the sliced scallions, mint, feta and the pepper. Pantry-Friendly Zucchini Fritters with Greek Yogurt "Ranch" -- these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Prep time includes time needed for zucchini … In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. Make the optional Tzatziki Sauce.If you are swimming in Zucchini, Tzatziki can also be made with zucchini instead of the traditional English cucumber. NYT Cooking is a subscription service of The New York Times. 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