Be sure not to let the potato mixture sit too long or more water will be drawn out from the potatoes. Like this recipe? This recipe is great for breakfast. The wonderful fried potato pancakes go by many names. Delicious thanks! Heat oil in a large skillet over medium heat. These were great!!! Sign up now and receive my recipe newsletter full of dinnertime inspiration. In celebration of Hanukkah, I want to share my favorite way to make Jewish potato pancakes, also known as latkes. With your hands grab handfuls of the grated potato and squeeze over the bowl with all the potatoes in them, squeezing out as much liquid as possible back into the bowl. Add garlic powder, turmeric powder, ground sumac , chili powder, or chile flakes to taste. This will keep the potatoes from turning dark or black. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. This recipe is very simple but polish potato pancakes are a simple delicacy that everyone flocked to grandma’s house for. You’ll need to keep a close eye on the heat. Potato pancakes. Add salt and pepper (be liberal, the pancakes will be quite bland without enough seasoning). Potato Pancakes Recipe. Repeat until all of the potato mixture is used up, adding more oil and bits of butter as you need it (periodically you may want to dump out the pan, give it a quick wipe, and start over if you’re finding that the oil is getting kind of dark and that too many bits of charred potato and onion are floating around). Many families now prepare these pancakes from recipes over 100 years old. 6. Okay, the candle lighting is great, the present thing is certainly fun, but it’s all about the latkes, really. My family likes to switch back and forth, and even mix a little of each on a latke. People who do know me will know that I am not.). Drain on paper towels. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don't spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. Could be anywhere from 3 to 6, depending on what else you have going on, and how long it’s been since your family has eaten a latke. You don’t have to be Jewish or celebrating Hanukah to enjoy these Latkes. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but … Use this recipe to turn basic mashed potatoes into delicious pan-fried rounds. Just be sure to drain them really good before frying. Two descriptions came to mind: delightful and finger-lickin' good! Stick your finger into the liquid left in the other bowl. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. The easiest thing to do is as you scrape them imediately put them in cold water so they aren't exposed to the air. Drain briefly on paper towels, and transfer to a serving platter. Add spoonfuls of the potato mixture—as big or small as you wish—and gently press them into round flat shapes in the pan. We are a German/Polish family. I made them for my fiance and he said they were the best he had ever tasted; better than any restaurant and even better than his grandmothers! While you wait for the oil to heat up, start making the potato pancakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add ½ tsp sunflower oil and a dot of butter. Serve warm with applesauce and sour cream. You can also easily use vegetable or canola oil, which works just fine. You’ll need to keep a close eye on the heat; too low and they won’t brown properly, too high and the oil will start smoking. If you’re feeling a little fancy schmancy, you might serve these up with some cheap caviar or smoked salmon or gravlax, and maybe swap out the sour cream for crème fraiche. Info. Covered in apple sauce (or sour cream, if you eat dairy), they were one of the things I thought I would miss when I changed my diet. Potato pancakes are also caked deruny, draniki, boxties, raggmunk and latkas which are shallow fried pancakes of grated or ground potato, matza meal/flour and binding ingredient such as applesauce or egg which is often flavored with grated garlic/onion seasoning. Percent Daily Values are based on a 2,000 calorie diet. Potato latkes are one of my favorite Hanukkah foods. There is no reason that a little crispy potato pancake wouldn’t make a wonderful appetizer, a great side dish, a just a big old treat all year long. The potatoes will continue to release liquid as they sit; as you get to the bottom of the bowl, just give the potato mixture a quick squeeze before putting it in the hot pan to avoid splattering. Once dinner was over I quickly put the leftovers in plastic baggies and put them in the freezer, hopefully this will keep them from oxidizing. Ingredients: To make potato pancakes you really need just a couple of ingredients: potatoes, onion, an egg, and salt and pepper! Shape into patties about 3 inches in diameter. Let drained potato water sit, undisturbed, until a pool of brown water forms on top of a slurry of pale … This potato latkes recipe is so easy to follow! Thanks for sharing! Potato pancakes are made from raw or cooked mashed potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I squeezed out extra water from shredded potatoes by using a cheesecloth. The only alteration I made was I doubled the flour and the salt. Add eggs, flour, salt and onion. For a dinner side I'd try adding a little garlic powder and parsley. Another way to flavor potato pancakes is to add different spices to the batter instead of nutmeg. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. … The name is of Yiddish origin, and may have come from either Germany or Russia. Because of the way the heat is dispensed from the burner, you may notice that the potato pancakes on the outside of the pan cook faster than the inside (true of all kinds of pancakes). Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. im german too. So delicious! You saved German Potato Pancakes to your. The latkes have a crispy exterior and a light, tender inside. And do not whip out the fancy bottle of extra virgin olive oil for this purpose. Find more German words at wordhippo.com! If there is only a tablespoon or two of the starch, you’ll also want to blend in the matzoh meal or flour. Test a little piece of the potato mixture. this might be good in a country where taste means absolutely nothing and this might be germany but this was not good! If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. Kids of various ages can crack eggs of course. But really, how many times a year are you making these? Potato pancakes were one of my mom’s most requested dishes. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Just be sure to drain them really good before frying. Thanks so much for this great recipe!!! Grandmas Potato Pancakes. Submitted by: Carol Using your hands form the mixture into patties/ pancakes. I had read that when making homemade french fries to put them in cold, even ice water and then dry them before frying. I do have a little trick that cuts down on the moisture from the potatoes - if you peel and boil the whole potatoes the night before (boil for only a few minutes). And if they don’t find it unappealing, they can mix up the potato mixture with their (clean) hands. If I don't make these at least a few times, my people get ornery. With your hands grab handfuls of the grated potato and squeeze over the bowl with all the potatoes in them, squeezing out as much liquid as possible back into the bowl, then add them to the bowl with the eggs and onion, season and mix well. 8. They'll stay a beautiful white. Add any potato starch that settled in the bottom of bowl with the potatoes, or a bit of flour, or both. And yes, there is a lot of fat used to make latkes. Then, cover and refrigerate the potatoes until morning. I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. pretty bad. Drain briefly on paper towels, and transfer to a serving platter. I've only had potato pancakes once before from a deli; they definitely didn't compare to this recipe. In a large skillet heat a couple of tablespoons of olive oil and a teaspoon or so of butter over medium heat until the butter has melted and the fat is hot. Add comma separated list of ingredients to include in recipe. This beef stuffed potato pancake idea can be frozen and eaten later by popping them in the microwave. of potato per cake. This is an awesome recipe! Some people have very strong opinions about one vs. the other. For those who are complaining about their potatoes being a greenish-gray color, there is a simple solution. I solved the oxidation problem by shredding the potatoes one at a time in my food processor and emptying it into a bowl of cold water after each potato. Mix in potatoes and onion. Your daily values may be higher or lower depending on your calorie needs. It could be topped with various condiments such as … Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizer, Appetizers, Potatoes, Side Dish, Sides, Vegetarian and Vegan, Holiday: Father’s Day, Game Day, Hanukkah, Memorial Day, Mother’s Day, New Year’s, Rosh Hashanah, Valentine’s Day, I'm Looking For: 5 Ingredient Meals, Cooking for Friends, Easy, Inexpensive, Kid-Friendly. Serve them with sour cream and applesauce, so people can choose or mix and match. We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. Cook in batches for 2-3 minutes on each side or until golden brown, using the remaining oil as needed. German potato pancakes are definitely one answer! A true Irish lass I love potatoes. Shape the mixture first into rolls and then in the form of pancakes. 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